What are the hazards of irregular cleaning and maintenance of kitchen fume purifier?

With the rapid development of economy, people have higher and higher requirements for living environment. However, lampblack does great harm to the environment and body. Because carcinogens such as benzopyrene, volatile nitrosamines, heterocyclic amines and so on mutate human cell tissues in kitchen fume, leading to cancer; Acrolein is the main component of lampblack. Invasion into the respiratory tract can cause chronic pharyngitis, rhinitis, tracheitis and other respiratory diseases; The strong permeability and viscosity of lampblack also have a great impact on the surrounding environment. The lampblack purifier is a kind of equipment specially used to purify lampblack generated during cooking and food processing. It can be seen whether the lampblack purifier is applicable to the catering industry

Importance of regular cleaning and maintenance for oil smoke purifier

According to the working principle of the flue gas purifier, the flue gas purifier should be cleaned and maintained regularly during use to maintain the working efficiency of the flue gas purifier. Irregular cleaning and maintenance will cause the following hazards:

1. For the oil fume purifier itself, it is mainly based on the physical principle to remove the oil fume, so as to achieve the effect of oil fume purification. As the use time of the fume purifier goes by, the internal oil stain will gradually deposit. If it is not cleaned and maintained regularly, the oil smoke filtering function will not be realized, and there will be oil smoke in the kitchen, leading to the deterioration of the kitchen environment, or even burning the oil smoke purifier to cause a fire;

2. When the oil stain deposited in the oil fume purifier reaches a certain level, the oil fume purifier will fail, and the oil fume cannot be purified and discharged directly, resulting in environmental pollution and easily causing complaints from surrounding residents.

3. After the oil smoke purifier fails, it is easy to cause the kitchen oil smoke to be unable to be discharged, resulting in the deposition of kitchen oil stains, which is not conducive to kitchen cleaning; There are a lot of aldehydes in lampblack, which have different degrees of pungent odor and toxicity, and are harmful to human health. The odor of smoke is mainly caused by unsaturated aldehydes, while polycyclic aromatic hydrocarbons (PAHs) are carcinogens, which will cause great harm to kitchen staff. The hazards of cooking fume far exceed what we mentioned, but the reason for these hazards is that the fume purifier is not cleaned regularly.