The bacon smoking equipment can smoke delicious bacon under the premise of environmental protection

At the end of every year, every household has to smoke bacon and sausages. These cured products are one of the essential New Year flavors for Chongqing people.

however

I wonder if everyone has noticed

When using traditional smoking methods

The smoke diffuses everywhere, causing serious pollution to the air

So here comes the question...

How can we smoke delicious bacon products on the premise of environmental protection?

Tongliang District learned from relevant experience and actively explored environment-friendly smoke-free wax products. On December 13, a non-smoking and environment-friendly bacon centralized smoking training was held near the sales center of Yingbin Road, Tongliang District. At the scene, the trained staff and the onlookers made a tutting sound from time to time.

It turns out that this new equipment is not simple. It has a purifier inside, which will not produce smoke during smoking. No wonder everyone calls it magic.

It is reported that Tongliang District Ecological Environment Bureau has invested a total of more than 400000 yuan this year to purchase 9 smokeless and environment-friendly bacon smoking machines, which are respectively located in Dongfang Community and Xianyu Community of Bachuan Street, Aishangli Community of Dongcheng Street, the sales center of the business community opposite People's Park Square, near the office of Yuquan Community and Baituba Agricultural Trade Market of Nancheng Street.