Introduction to bacon machine: Introduction to bacon cleaning
During the Spring Festival, you can always smell the smell of bacon floating everywhere. It is said that one family cooks bacon, and ten families smell it. It can be seen that the smell of bacon is very strong. Many people prefer to eat bacon, but many people think that eating bacon is not healthy and they are not used to the smell of smoke. In fact, there is something wrong with your cleanliness. How to eat bacon to be healthy?
How to clean bacon?
Method 1: First boil the water and soak it. First, slowly dissolve some putty on the surface, and then scrub with a handkerchief. Of course, don't rub the skin on the sausage surface too hard. It is usually enough to wash with clean hot water several times.
Method 2: soak in cold water for 1 day, then rinse with rice washing water, and then rinse with clean water. Or you can make rice directly or shorten the time. This depends on the bacon, but it must be washed with water.
Method 3: First wet the bacon with hot water, then apply proper amount of edible alkaline noodles and wash it carefully. Then wash it with hot water. Make sure to wash it with hot water. Soak the cleaned bacon in a large basin of water for half a day to effectively remove the salty taste.

How to clean bacon?
Smoked or firewood bacon takes a long time to make. It tastes really dry and delicious. However, because of the long time of smoking and the dirty surface (full of oil smoke), people who meet for the first time really have no appetite and must be cleaned:
1. Use a knife to scrape the dirt and scorched skin off the bacon skin.
2. When the rice washing water is heated, it does not need to be boiled. When it is slightly hot, you can turn off the fire and soak the bacon in it for 20 minutes. Before long, the black water comes up.
3. After soaking, scrape off the residual dirt on the skin with a knife, then wash the bacon, cut it into large pieces, and boil it in boiling water for 20~30 minutes.