How to make delicious bacon?

1. When eating bacon, you can boil it first and then steam it to let water slowly penetrate into the meat tissue. On the one hand, it can moisturize dried bacon, and on the other hand, it can remove excessive salt from bacon. At the same time, it can avoid the harmful substance nitrite in bacon, which is safer to eat.

2. Be sure to boil it in cold water. Only in this way can the water slowly penetrate into the meat tissue, making the dried bacon and sausage more moist. This effect cannot be achieved if the meat is first steamed in a pot. However, if the meat is boiled in boiling water, the surface protein of the meat will shrink sharply when heated, affecting the infiltration of water. At the same time, it is difficult to fully exude nitrite.

3. When eating bacon, do not eat it with dry, oily food, glutinous rice dumplings and other foods containing glutinous rice, which is not conducive to digestion. It can be used with more vegetables, because the vitamins in vegetables can help eliminate nitrite in bacon, and also play an antioxidant role.

4. Because a large amount of salt has been used in the production of bacon, it is better not to add salt when cooking, so as to control the salt intake in a meal. If there are other dishes with fried bacon, you can fry the bacon for a while before adding vegetables, which can also play a role in seasoning the vegetables.