It is difficult to buy bacon fumigants in rural areas if you have money. Good bacon needs to be smoked for three years

A smokeless and environment-friendly bacon smoking machine was placed there. After the worker registered the bacon that the citizens needed to smoke, he put pieces of bacon into the smoking box for smoking. On the shelf on the other side, there are many smoked sausages and bacon, emitting a light smoke smell, which looks delicious.

It is reported that this smokeless and environment-friendly bacon smoking machine is composed of two parts: a smoking box and a purifier. The bacon and sausage are hung on the top of the smoking box, and the airtight smoking can be completed in 5 or 6 hours with cypress trees, chaff shells, etc. at the bottom. Each time, it can smoke 500 or 600 kilograms of bacon, which is very convenient and efficient. At the same time, traditional smoking materials are used to smoke sausage and bacon with complete color, smell and taste, which is no different from the conventional family smoking.

During the fumigation process, a specially assigned person controls the temperature of the fumigation box to ensure safety and fumigation quality. The excessive oil smoke in the smoking process is purified and filtered by the purifier, and then turned into hot gas and discharged out of the door. The whole smoking process is environmentally friendly and pollution-free.