What is the method of curing bacon by bacon smoking machine? Is the bacon made by bacon smoking machine still edible?

Bacon is a favorite food for many friends. The sweet, salty and fresh taste of bacon is very attractive. We are used to ready-made bacon bought from supermarkets or markets. In fact, the bacon bought is not only expensive, but also may not be hygienic enough. You can try cooking it at home, but what's the method of bacon? How to make bacon delicious?

What is the curing method of bacon and how to make it delicious?

1、 Smoked bacon

The smoking methods of bacon vary from place to place, mainly including the following: in some areas of Jiangxi and Hunan, fresh meat is soaked in salt water for 2-3 days, and then hung on high, lit with firewood, chaff, etc. (It is better to smoke tea trees or rice), bake with a small fire until oil drops, and the appearance is completely dry, which usually takes about 40 hours. Bacon succeeded. Generally, it can be stored in the natural environment for 6 months or even longer. Clean the appearance before eating, and then cook, steam and stir fry. Very delicious. In Sichuan, Guizhou and other places, the production process of bacon is relatively simple. After soaking in salt water, hang it outside to dry for a few days, and then put it on the shelf. Bake it with firewood for 2-3 hours below. It should be called bacon.

Either way, the bacon just bought is raw. A good way to eat it is to wash it first, then slice it into a pot and steam it until it is half cooked, and then add spices to the pot and stir fry it. It's delicious.

2、 Nutritional value of bacon

1. Bacon is rich in phosphorus, potassium, sodium, fat, protein, carbohydrate and other elements.

2. Bacon is made of fresh streaky meat with skin, cut into pieces, marinated with salt and a small amount of sodium nitrite or sodium nitrate, black pepper, clove, geranium, fennel and other spices, and then dried or smoked. It has the functions of appetizing, dispelling cold and dissipating food.

Among many bacon flavors, bacon is popular. When you put a chopstick in your mouth, your taste buds are wide open. Don't rush to devour it. First, see how the salty, fresh and sweet taste comes from.

Third, bacon flavor

1. Salty and fresh

In fact, it has a high salt content. Salt has always been an important additive for curing bacon, whether it is cured by traditional smoke drying or modern processing methods. As high salt is the traditional effective means of bacteriostasis, antisepsis and preservation, the salt concentration in bacon is always high. It is reported that the sodium content of 100g bacon is close to 800mg, more than ten times the average content of ordinary pork. The salt content of homemade bacon may be different, but to "tune" out the salty and fresh taste, salt must not be added less.

2. Sweet and delicious

In fact, it is almost greasy. Generally speaking, Bacon's choice should not be too thin. If it is thin, it will taste too "firewood" and not good. Therefore, pork with more fat meat is generally selected. How can the fat content be low? Especially the golden, sweet and attractive first-class bacon, the fat content of every 100 grams can even reach 50%! When your meat is full of sweetness and fragrance, how much fat do you want to eat?

According to experts, in addition to high salt and fat, bacon will lose a lot of nutrition during smoking, drying and other processes, and most vitamins will be lost after tossing.

In addition, there may be some "carcinogens", such as polycyclic aromatic hydrocarbons (PAHs), which may not be many, but they are always more than fresh meat. Therefore, modern dietary guidelines recommend limiting intake.

Therefore, both the original style bacon and the bacon elaborately made into "traditional food" are "unhealthy food".

As we all know, only unsaturated fatty acids (vegetable oil, such as peanut oil, sunflower seed oil, olive oil, etc.) are good for our human body, while the fat in bacon is saturated fatty acid, because it is an animal fatty acid, which is very harmful to our human body. Some people even have diarrhea because of eating animal oil.

4. How much bacon should I eat at a time?

Although bacon tastes good, you should never eat more. Generally, it is better to eat once a week, not more than 100 grams each time. In addition, it can be cooked and fried, but it should not be fried at high temperature. Soak and clean before production to reduce the content of harmful substances.

What is the curing method of bacon? How to make bacon delicious? Seeing this letter, many friends already know the answer to this question. Bacon is a very common food in markets and supermarkets. The curing method of bacon varies from place to place. In fact, if the friends who want to eat think that the bacon they bought is not hygienic, they might as well try cooking it at home.