The bacon is cured and dried. Although bacon is delicious, it contains more nitrite before processing, so pay attention to the correct cooking methods before eating. These ingredients are easy to be boiled before eating, and try to avoid frying, frying and roasting.
1、 How to deal with bacon before eating?
Z Well, first wash it and then boil it. It can also be eaten directly or eaten again after steaming. As bacon is cured raw meat, it cannot be eaten directly after smoking.
Soak the bacon in warm brine for a period of time, wait for the salt in the bacon to dissolve in the brine, and then rinse it with clean water, so that the cooked bacon will not be very salty after treatment.
2、 How to wash bacon quickly and cleanly?
Don't use detergent. The bacon will not taste good after washing. You can wash it in boiling water for a while, and then continue to cook after washing. I have tried it, so the bacon is very clean and has no odor.
Cleaning method of bacon:
Method 1. When processing raw bacon, you can first soak it in hot water, and then wash it with rice washing water, or scald the skin, and then scrape the scalded part with a knife, and then soak it in hot water. After cleaning, you can eat it as you like!
Method 2. Old bacon can't be washed away. You can soak it in rice washing water for half an hour and put a spoonful of vinegar. When cooking, boil cold water in a pot for 1-2 minutes, then pour out the water and cook with fresh cold water.
Third, a healthy way to eat bacon
1. Steamed (boiled) food: the bacon is washed with warm water, and can be sliced and eaten directly after steaming or boiling, or used as a pickle; Or cut them into thin and even chunks or small pieces, put them into fermented soybeans, dried soybeans or potatoes, and steam them for 20 minutes. The lean meat, translucent fat but not greasy fat, and even the skin are full of fragrance, which makes people can't stop.

2. Stir fried food: after adding dried chili and Chinese prickly ash, stir fry them with seasonal vegetables such as green garlic or garlic moss, celery, balsam pear, Dutch beans, spring bamboo shoots, etc., which is a delicious bacon dish. Fried rice with bacon smells delicious. Fried Chinese New Year cake with preserved bacon is an indispensable food for guests in Wuhan and other regions during the Spring Festival.
3. Stewed rice: when steaming rice, add bacon, cured duck, etc., Steamed gravy and rice are attractive.
4. Friends who like hot pot can also have a dish of bacon shabu, which is also a good enjoyment without seasoning.
5. Western food is usually used as the ingredient of various dishes. Bacon is a kind of bacon. It is made of streaky pork, which is naturally dried and coated with spices and sea salt. Evenly distributed, greasy but not greasy, with moderate salinity and full flavor.
4、 Precautions for eating bacon
1. Since nitrite is produced in the process of curing food, one principle should be grasped: nitrite is a high value of Z within 3-8 days, decays after 8 days, and disappears after 15 days, so it is safe to eat bacon within 2 and 20 days after curing.
2. Bacon is generally edible for everyone, but from the perspective of nutrition and health, it is really not suitable for many people, especially for patients with chronic diseases such as high blood fat, high blood sugar, hypertension, stomach and duodenal ulcer, and elderly friends. First, bacon has a high fat content. Secondly, bacon lost a lot of nutrients in the production process. After Z, the salt content of bacon is high.
3. Bacon itself has a salty taste, so you should add salt properly according to your taste when cooking.