How to smoke bacon at home with Chongqing bacon smoking machine

The month of December is coming. In this season, I believe that many southern villages have begun to smoke bacon, so that we can feel or taste the delicious flavor of bacon in this busy season. How can we smoke bacon at home in the south? Now let's study together.

Prepare pork with streaks. Generally, do not choose pork with too much fat or lean meat, or the smoked meat will lack taste. Therefore, it is good to use pork with streaks. After smoking, the fried food will be fragrant.

Prepare baking pots and iron nets. Before smoking, prepare a fire pot, which is just the size of an ordinary iron pot. It is mainly used to stack material loads. The iron wire net is used to build pork without falling into the fire pot. Try to put newspapers and other things on the outside of the pork, so that the smoked smoke can stay in the meat for a longer time.

Fresh wood chips, camellia shell, and fresh wood chips and camellia shell can be used for smoking and baking. Generally, the camellia shell is put in the innermost part, and then the fresh and dry wood chips are piled on the camellia shell after burning, so that the wood lotus will slowly emit the required smoke.

Check the pot fire every few hours to find out the progress of smoking. Of course, if the pot fire is almost burned out, it needs to be added in time to prevent fire.

Pay attention to the fireworks. There may not be much smoke in the basin fire, but there must be. At this time, as long as there is a sealed newspaper on the pork, it will be cured quickly with time.

The smoked bacon can be properly taken out after proper increase or decrease, and then new pork can be put on the barbed wire. In this way, the smoked bacon can be smoked in one day.