What is the temperature of smoked bacon shared by smoke-free environment-friendly bacon smoker?
I didn't care about the temperature of bacon! Anyway, the temperature will not be high if it is not an open fire! Use sugarcane peels, orange peels, and cypress branches to light and smoke. It is not an open fire. It may take three days to smoke! Then let it dry for the Spring Festival! Only those made in December can be kept for a long time. I don't know if you are satisfied with my answer, because I am the one who makes bacon!
