Introduction to the process of bacon fumigation furnace

When is the bacon stove used? The main reason is that the traditional method of making bacon takes too much time and effort, and more importantly, it takes too long. If the manufacturer produces like this, it will be a big profit point in terms of light time. Now it can be replaced by stoves. In this way, the time required for the traditional manufacturing process can be saved, and the purpose of rapid production can be achieved. The traditional bacon production process requires 1-2 months of smoking, air drying, and sun drying, so that the meat strips gradually become dry and the color changes from white to gold. The production cost and output are about 70 kg per 100 kg of fresh meat. The technology of the bacon stove is similar to the traditional method of making smoke. The burning materials will produce smoke if they are not completely burned or in a semi burning state. Generally, sawdust mixed with water is added into the electric burner to make it burn incompletely and produce smoke. Sometimes, the smoke concentration is not enough. Under the action of the blower, the smoke generated by the smoke generator enters the pressurization area, which is equipped with steam nozzles. The steam ejected at high speed is mixed with flue gas to achieve the purpose of pressurization and humidification. This is a widely quoted smoke concentration method.

At present, the operation and control of the flue gas furnace are relatively simple, especially its centralized circuit control of feeding, slag discharge and air supply, which can be easily operated by only one person. Direct combustion technology is adopted.

In the current food machinery market, the fuming oven is one of the indispensable equipment for making various meat products, such as sausage, seafood, smoked chicken, roast duck, etc. Smoked bacon stoves are widely used in meat products processing. It has been more than ten years since the equipment was developed earlier and is now widely used. In fact, the bacon and other similar products we buy on weekdays are actually made with this equipment. At present, the bacon stove made with current technology has the ability to cook.