Bacon smoking machine Small bacon smoking machine

Bacon smoking machine Small bacon smoking machine Our customers in Chongqing have been making bacon for 30 years. They use fresh streaky meat with skin, cut it into pieces, marinate it with salt and a small amount of sodium nitrite or sodium nitrate, black pepper, clove, vanilla, fennel and other spices, and then air dry or smoke it, It has the effects of appetizing, cold dispelling, and digestion. Later, when I was old, I bought a smoking stove from me. It has been used for more than two years now. I said that the machine is very good, especially the electric heating tube. There is nothing wrong with it. Because the electric heating tubes used by our Zhaoyuan Machinery are all seamless stainless steel, with fireproof coating on them, which is really a quality lever

The bacon smoking machine has 12 years of experience. Based on the original equipment performance, it has been continuously improved, and the precision of accessories is high. Drying and smoke circulation are more ideal. The small bacon smoker makes the equipment more efficient and meets the needs of production customers in different fields.

Bacon smoking machine can be customized according to customer requirements, adding or removing a part of the configuration. The price will be discussed again. Logistics uses special lines to quickly reach the whole country. No matter where you use the equipment, you can directly and quickly deliver the goods to your local logistics station. The small bacon smoker ensures your profitability.