Technical implementation elements of bacon smoking machine

The invention provides a bacon smoking machine, which aims to solve the problem that the bacon smoking process takes a long time, and the smoking process requires frequent observation of the amount of smoke, and frequent turning of the bacon to prevent uneven smoking, and also to prevent the bacon from being too close to the fireworks, which leads to excessive loss of fat inside the bacon and loss of flavor, which will waste a lot of time and energy of the operator.

The invention is realized by a bacon smoker, which includes a cigarette making component and a smoking component. The cigarette making component includes a top cover, a cigarette making shell, a bellows, a brazier and an electric heating wire. The top cover is located on the top of the cigarette making shell and is screwed with the cigarette making shell. The bellows is located on the outer wall of the cigarette making shell and is fixedly connected with the cigarette making shell, The brazier is located inside the cigarette making shell, the bottom of which is fixedly connected to the cigarette making shell, the electric heating wire is located inside the brazier and fixedly connected to the brazier, the electric heating wire is electrically connected to the external power supply, and the smoking component includes a chimney, a suspension frame, a smoking shell, a feeding door, a connecting hose, a filter screen, a motor and a fan, The chimney runs through the smoking shell and is fixedly connected to the inner surface of the smoking shell, the suspension frame is located inside the smoking shell, the feeding door is hinged to the smoking shell, one end of the connecting hose runs through the smoking shell and is fixedly connected with the inner surface of the smoking shell, and the other end of the connecting hose runs through the smoking shell, And is fixedly connected with the inner surface of the fumigation shell, the filter screen is located inside the connecting hose and is fixedly connected with the inner surface of the connecting hose, the motor is located at the bottom of the fumigation shell and is fixedly connected with the fumigation shell, the fan is located inside the fumigation shell and is fixedly connected with the fumigation shell, The motor and the fan are electrically connected with the external power supply.

3. Preferably, the length of the connecting hose is more than 50 meters, and the diameter of the connecting hose is more than 10 centimeters.

Preferably, the top of the cigarette making shell is provided with a round hole, the diameter of which is the same as the diameter of the bottom of the top cover, and the inside of the round hole is provided with a thread, which is matched with the thread at the bottom of the top cover.

Preferably, the suspension frame is divided into multiple layers, the spacing between the suspension frames on each layer is more than 50 cm, and the bottom of the suspension frame is rotationally connected with the motor.

Preferably, the top of the smoking shell is provided with a through hole whose diameter is the same as that of the chimney, and the left wall of the smoking shell is provided with a smoking hole whose diameter is the same as that of the connecting hose.

Preferably, a rubber band is arranged around the feed door, and a buckle is arranged outside the feed door. The feed door can be connected with the left wall of the suspension frame through the buckle.

Compared with the prior art, the beneficial effect of the invention is that: a bacon smoker of the invention, by setting the brazier, the connecting hose, the suspension frame and the fan, and by feeding sawdust into the brazier, the sawdust is ignited by the electric heating wire to produce smoke, and the rotation of the fan reduces the internal air pressure of the smoking shell, And the smoke generated in the brazier is sucked into the smoking shell through the connecting hose. The filter screen can filter the dust generated by sawdust combustion, smoke the bacon on the suspension frame with clean smoke, and discharge the excess smoke through the chimney.