Banan set up three bacon smoking points, and only charged 1 yuan per jin

Cheng Zhiyou, a staff member at the smoking point, told the reporter that after lighting the smoking materials such as cypress trees and chaff shells at the lower end of the smoking machine, the thick smoke passed through the sausage bacon and entered the nearby smoke purifier from the flue at the upper end of the smoking machine. After treatment, only some wind with small drops of water was discharged, and the meat could not see any smoke, which played a very good role in protecting the environment; The smoked New Year products are golden in color, oily, and taste good.

It is understood that the two smokeless and environment-friendly bacon smoking machines at the smoking point can smoke up to 2000 jin of meat at the same time. From 8:00 to 10:00 every morning, the smoking point collects meat; From 3:00 p.m. to 5:00 p.m., citizens can come to retrieve the smoked New Year goods. The smoking service will continue from now on until January 20. Citizens will be charged one yuan for every kilogram of New Year goods smoked.